The Emmis Truth

Chef Eric Feltman has spent more than 45 years crafting dishes that nourish both palate and memory. His career spans nearly 100 restaurants and food service establishments, each shaped by his signature blend of technical precision and storytelling flair. 

Whether composing opera-themed tasting menus or writing recipes that evoke family kitchens and quiet triumphs, Feltman’s work is rooted in generosity and craft.

On Bluesky, nearly 8,000 followers tune in for his latest kitchen tales, free downloadable recipes, and reflections on flavor, legacy, and the art of making things well. 

His posts are thoughtful, often playful, and always grounded in the belief that good food and good writing can offer a moment of calm in a noisy world. 

Feltman’s feed is a place to breathe, to laugh, and to learn, one dish, one dispatch at a time.

Download every recipe for free and explore the stories behind the dishes: from opera-inspired menus to protest-themed pastries. 

This is more than cooking. It’s legacy on a plate.

Max Schumacher is not here to win followers. He is here to file truth.

A veteran of the city desk and a student of old-school ethics, Max now operates from inside the chaos. Truth Social is his beat. 

He reports from the trenches, surrounded by misinformation, extremism, and digital vitriol. He does not engage. He observes. He documents. He files.

Max rejects dishonest, agenda-driven journalism. He does not trade insults with far-right provocateurs. His dispatches are quiet, precise, and morally anchored. 

Each post is a field report. Each meme is a flare. He is not compromised. He is committed.

If you want to know what is happening on the front lines of America’s information war, Max is your embedded correspondent. 

He is watching. He is writing. 

And he is not backing down.